THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

The majority of the cutlery ended up classic Norwegian design from Skaugum and Hardangerbestikk. Nice element. The restaurant has a number of cows milking only for them. Plus the desert was a really pleasant milk ice product. The plum sake we experienced with it had been scrumptious. On our way back again up for the mezzanine for the coffee and sev